Try this Blood Orange Ricotta Cheese Muffins recipe, or contribute your own.Suggest a better description
Preheat the oven to 375 degrees F. and line a 12 cup muffin tin with 10 muffin papers.
In a large bowl, stir together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the ricotta, orange zest, orange juice, olive oil and the egg until blended. Pour the wet ingredients into the dry, and stir with a large spoon just until mixed. (Batter is quite thick)
In a small bowl, rub together the sugar and orange zest for the topping, then sprinkle it over the tops of each of the muffins
Spoon the batter into the prepared muffin cups, then bake for about 15 minutes, or until a cake tester inserted into the center comes out clean.
Cool for 10 minutes, then remove from the pan and cool completely on a wire rack.
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|Serving Size: 1 Recipe (726g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 316 (54%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 276.9mg||85 %|
|Sodium 56328.2mg||1942 %|
|Potassium 878.7mg||23 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 33.2g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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