Prepare ice "eyeballs" at least a day before your plan to use them.
Peel radishes, leaving thin streaks of red skin on to represent blood vessels.
Using the tip of the vegetable peeler or a small, knife,
carefully scoop out a small hole in each radish, roughly the size of an olive.
Stuff a green olive, pimiento side out, in each hole.
Place 1 radish eyeball in each section of an empty ice cube tray.
Pare the radishes down a bit to fit, if necessarry.
Fill the tray with water and freeze overnight.
To make drink, fill a tall cocktail glass with 3-4 eyeball ice cubes,
add ingredients in the order given.
Shake or stir, as is your preference.
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|Serving Size: 1 recipe (39g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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