Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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|Serving Size: 1 Serving (1400g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 204 (4%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 33mg||1 %|
|Potassium 1552.2mg||41 %|
|Total Carbohydrate 1012.9g||298 %|
|Dietary Fiber 35.1g||140 %|
|Sugars, other 977.8g|
|Protein 163.4g||233 %|
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Calories per serving: 5035
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