To make sandwich, beat eggs in broad, shallow bowl until combined. Beat in tomato juice, vodka, pepper sauce, horseradish, and worcestershire.
Melt 1 tbsp butter in large skillet over medium heat. Dip both sides of one bread slice in tomato-egg mixture until well saturated, then lay in skillet. Repeat with second slice. Cook until golden brown on bottom side, about 2 minutes.
Flip bread. Lay 2 slices cheese over each bread slice, then layer 4 strips bacon, 4 pickle chips, and 1 sliced tomato on one bread slice.
When second side of bread is golden brown and cheese is melted, put slices together to form sandwich. Remove from skillet and slice on bias.
Secure each sandwich half with green olive and cocktail onion speared on cocktail pick.
Repeat steps above sandwich making steps to make the second sandwich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (841g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 138 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 38.2mg||12 %|
|Sodium 2749.7mg||95 %|
|Potassium 1287mg||34 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 34.2g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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