Try this Bloody Mary Chicken recipe, or contribute your own.
Suggest a better descriptionPlace the chicken in a deep baking dish. Mix the remaining ingredients together and pour over the chicken. Cover and bake in a 375 degree F. oven for about forty minutes. Ovens may vary. Serve over rice, accompanied by your choice of vegetable. Note: If you would like a 1/4 cup of vodka can be added to the sauce. Posted to Bakery-Shoppe Digest V1 #231 by Skeeter
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 114 | ||
Calories from Fat: 35 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 690.4mg | 24 % | |
Potassium 844.5mg | 22 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 16.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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