Bloody Mary Mix
by carolperontowhitehausk7e5y6
From Rayen Singletary
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Ice
- 1 Pickle
- 1 1/2 ounce/shot Vodka
- 6 glugs Worcestershire Sauce
- 1 teaspoon Horseradish
- Small amount Pickle Juice
- Small amount Lime Juice
- Small amount Lemon Juice
- V8 Hot and Spicy Tomato Juice
- Celery Salt
INSTRUCTIONS
1. Fill shaker with ice.
2. Squish in pickle (and any other desired accoutrements)!
3. Add vodka.
4. Add the Worcestershire sauce.
3. Add the horseradish.
4. Add the pickle juice, lime juice, and lemon juice.
5. Add the V8 juice.
6. Shake vigorously.
7. Rim the drinking glass with celery salt.
8. Add the mix to the drinking glass.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (153g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 87 | ||
| Calories from Fat: 46 (53%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.1g | 7 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 657.4mg | 23 % | |
| Potassium 349.2mg | 9 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 7.2g | ||
| Protein 4g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.