In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. This recipe yields about 1 cup of dipping sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2342 broadcast 04-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 04-20-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 114.4mg||4 %|
|Potassium 305.2mg||8 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13.4g|
|Protein 1.1g||2 %|
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Calories per serving: 185
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