Try this Bloody Mary with Chilli Vodka recipe, or contribute your own.
Suggest a better descriptionTo make the chilli vodka, place the chillies in the bottle of vodka and leave overnight. Taste, leave longer if liked, then discard the chillies. Keep the vodka in the refrigerator. To make the Bloody Mary, place the tomato juice in a blender with the Worcestershire sauce, lemon juice, 1 measure of chilli vodka and the crushed ice. Whizz, then pour into tall glasses and serve with a wedge of lemon and a stalk of celery. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 1 servings | ||
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Calories: 84 | ||
Calories from Fat: 5 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 781.8mg | 27 % | |
Potassium 931.8mg | 25 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 20.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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