1. In a large pitcher, combine the tomato juice, vodka, lemon juice, horseradish, Worchestershire, tobasco, celery salt, pepperoncini brine, and 1/4 teaspoon black pepper. Serve over ice with the celery stalks and pepperoncini
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 712.2mg||25 %|
|Potassium 755.1mg||20 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 14.7g|
|Protein 2.8g||4 %|
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Calories per serving: 165
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