Bloody Rabbit
by kerstee2002
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INGREDIENTS
- 4 oz. tomato juice
- 1/2 oz lemon juice
- 1/2 tsp bottled horseradish
- 1/4 tsp hot pepper sauce
- 1/4 tsp Worcestershire sauce
- 2 oz. carrot juice
- 1/2 tsp Fresh dill ; chopped
- 1/4 tsp Celery seed
INSTRUCTIONS
Fill a cocktail shake three-quarters full with ice. Add all the ingredients, cover, and shake well. Strain into a highball glass filled with fresh ice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 2 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 35mg | 1 % | |
| Potassium 322.9mg | 8 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 6.5g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
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