This naughty Bloomin' Onion Bread has cheese stuffed in every crack and is cut just like the Bloomin' Onion from Outback. My family loved this but really it's enough to feed a small army. It's a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.
Preheat oven to 350(F) degrees.
Cut the bread lengthwise and width wise without cutting through the bottom crust.
This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts.
Combine butter, onion, and poppy seeds.
Drizzle over bread.
Wrap in foil; place on a baking sheet.
Bake at 350(F) degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (507g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1777 (84%)|
|Amt Per Serving||% DV|
|Total Fat 197.5g||263 %|
|Saturated Fat 123.4g||617 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 546.8mg||168 %|
|Sodium 2486.3mg||86 %|
|Potassium 475.5mg||13 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.1g|
|Protein 86.1g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2127
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