In a sauce pan, add the milk and bring it to a simmer. Mix cornstarch and water to a slurry, then add half to the pan.
See how much the sauce thickens - add more if you like. Then slowly stir in cheese. Add rest of ingredients
once sauce is smooth. Watch the heat, keep it on low to avoid scorching.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 21 Servings|
|Calories from Fat: 27 (55%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8mg||2 %|
|Sodium 51.1mg||2 %|
|Potassium 23.8mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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