BLT Bites
by Jmelanson
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INGREDIENTS
- 16-20 Cherry tomatoes
- 1 pound Bacon ; Cooked and crumbled
- 1/2 cup Mayonnaise
- 1/3 cup Green onions ; Chopped
- 3 tablespoons Grated Parmesan cheese
- 2 tablespoons Snipped fresh parsley
INSTRUCTIONS
1. Cut a thin slice off of the top of each tomato. Scoop out and discard pulp. Invert tomatoes on paper towel to drain.
2. In a small bowl, combine all remaining ingredients; mix well.
3. Spoon mixture into tomatoes. Refrigerate for several hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 156 | ||
| Calories from Fat: 137 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 22.3mg | 7 % | |
| Sodium 301.9mg | 10 % | |
| Potassium 67.5mg | 2 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
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