1) Sprinkle cheese over toast; heat in oven just until melted.
2) Layer with bacon; top with lettuce and tomato (season with salt and pepper).
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 269 (84%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 52.7mg||16 %|
|Sodium 554.2mg||19 %|
|Potassium 246.9mg||6 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.7g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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