My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -8 servings. (282g | ||
Recipe Makes: 6-8 servings | ||
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Calories: 516 | ||
Calories from Fat: 428 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 745.3mg | 26 % | |
Potassium 472.3mg | 12 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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