In a mixing bowl, stir together the chicken, cheese, bacon, and mayonnaise. Set aside.
Open the crescent rolls. Lay out the dough on a non stick baking sheet. Press together all the seams. Cut small strips 1 1/2 inches apart along both sides. Leave about a 3 inch row in the center that is uncut. Spread the chicken mixture down the center evenly. Cross the strips over each other in a braid pattern. Press the end together. Bake at 375* for 20 minutes.
Top the braid with lettuce and tomato before serving. Cut into 8 pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1515g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1867 (69%)|
|Amt Per Serving||% DV|
|Total Fat 207.5g||277 %|
|Saturated Fat 77g||385 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 580.3mg||179 %|
|Sodium 6719.5mg||232 %|
|Potassium 3584.1mg||94 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 36.1g|
|Protein 161.9g||231 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2719
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