BLT Chicken Braid
by rotts4me
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INGREDIENTS
- 1 cup cooked chicken ; chopped
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup cooked bacon ; crumbled
- 3/4 cup mayonnaise
- 1 package refrigerated crescent rolls ; Pillsbury 8 oz.
- chopped lettuce
- diced tomatoes
INSTRUCTIONS
In a mixing bowl, stir together the chicken, cheese, bacon, and mayonnaise. Set aside.
Open the crescent rolls. Lay out the dough on a non stick baking sheet. Press together all the seams. Cut small strips 1 1/2 inches apart along both sides. Leave about a 3 inch row in the center that is uncut. Spread the chicken mixture down the center evenly. Cross the strips over each other in a braid pattern. Press the end together. Bake at 375* for 20 minutes.
Top the braid with lettuce and tomato before serving. Cut into 8 pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1515g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2719 | ||
| Calories from Fat: 1867 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 207.5g | 277 % | |
| Saturated Fat 77g | 385 % | |
| Monounsaturated Fat 53.6g | ||
| Polyunsanturated Fat 12.9g | ||
| Cholesterol 580.3mg | 179 % | |
| Sodium 6719.5mg | 232 % | |
| Potassium 3584.1mg | 94 % | |
| Total Carbohydrate 50.1g | 15 % | |
| Dietary Fiber 13.9g | 56 % | |
| Sugars, other 36.1g | ||
| Protein 161.9g | 231 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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