Spread 1 slice bread with 1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread a third slice of bread with 1/2 tablespoons mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4|
|Calories from Fat: 204 (44%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 26.4mg||8 %|
|Sodium 1204.1mg||42 %|
|Potassium 593.7mg||16 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 41.9g|
|Protein 19.5g||28 %|
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Calories per serving: 468
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