Easy twist to deviled eggs
Mush egg yolks, mayo, bacon, tomatoes, parsley, salt, and pepper.
Put mixture into egg halves and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 75 (72%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 113.3mg||35 %|
|Sodium 142.1mg||5 %|
|Potassium 126.9mg||3 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.4g|
|Protein 4.5g||6 %|
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Calories per serving: 104
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