Combine everything but the tomatoes in a food processor and pulse until chunky. Best to let it blend for 24 hours. Shortly before you're ready to serve, quarter or process the tomatoes and add.
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|Serving Size: 1 Serving (495g)|
|Recipe Makes: Servings|
|Calories from Fat: 820 (83%)|
|Amt Per Serving||% DV|
|Total Fat 91.2g||122 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 119.4mg||37 %|
|Sodium 1936.9mg||67 %|
|Potassium 984.2mg||26 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 21.2g|
|Protein 18.1g||26 %|
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Calories per serving: 991
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