Try this Blt Dip recipe, or contribute your own.
Suggest a better descriptionBlend cream cheese, mayonnaise, mustard and celery salt, stir in bacon and tomatoes and serve. Goes good with chips or vegetables. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 230 | ||
Calories from Fat: 177 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.7g | 26 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 504.9mg | 17 % | |
Potassium 7mg | 0 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.