Nice BLT appetizer
Preheat oven to 350°. Spray a 11/2-quart baking dish with nonstick cooking spray.
Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1376g) | ||
Recipe Makes: Servings | ||
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Calories: 4651 | ||
Calories from Fat: 3152 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.3g | 467 % | |
Saturated Fat 125.4g | 627 % | |
Monounsaturated Fat 139.4g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 944.7mg | 291 % | |
Sodium 17774.2mg | 613 % | |
Potassium 4586.5mg | 121 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 51g | ||
Protein 310.5g | 444 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4651
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