Preheat oven to 350°. Spray a 11 x 2 quart baking dish with nonstick cooking spray
Set-aside three-quarter cup crumbled bacon
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard
Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hotdip. Survey immediately with toasted bread rounds, crackers, or pita chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1553g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4621 (82%)|
|Amt Per Serving||% DV|
|Total Fat 513.5g||685 %|
|Saturated Fat 223.1g||1116 %|
|Monounsaturated Fat 188.2g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 1098mg||338 %|
|Sodium 10698.3mg||369 %|
|Potassium 2189.4mg||58 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.3g|
|Protein 225.5g||322 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5660
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