1. Spread butter on one side of each slice of bread, then stack buttered sides together. Layer 2 slices cheddar on top of bread stack, then bacon slices, then lacy swiss cheese, then tomato and finally the remaining slices of cheese. Place bread buttered side down in a fry pan over medium-high heat. Cover with lid and let cook for 3-4 minutes or until golden.
2. Reduce heat to medium and flip sandwich to other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.
3. Cut in half and enjoy with homemade tomato soup!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (198g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 559 (76%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 183.3mg||56 %|
|Sodium 1518.4mg||52 %|
|Potassium 388.8mg||10 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3g|
|Protein 40.2g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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