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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 16|
|Calories from Fat: 40 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5mg||2 %|
|Sodium 92.7mg||3 %|
|Potassium 79.1mg||2 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 21.5g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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