Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 12|
|Calories from Fat: 304 (59%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 38.1mg||12 %|
|Sodium 668.6mg||23 %|
|Potassium 278.7mg||7 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 40.3g|
|Protein 10.3g||15 %|
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Calories per serving: 512
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