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Name: BLT Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 cup Mayonnaise; 3 tablespoons chili sauce; 2 tablespoon Lemon Juice; 1 teaspoon Sugar; 3 cups Elbow Macaroni Noodles cooked; 1/2 cup Tomato seeded & chopped; 2 tablespoons Green onions chopped; 3 cups Lettuce shredded; 4 slices Bacon cooked, & crumbled

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INGREDIENTS

1/2 cup Mayonnaise
3 tablespoons chili sauce
2 tablespoon Lemon Juice
1 teaspoon Sugar
3 cups Elbow Macaroni Noodles ; cooked
1/2 cup Tomato ; seeded & chopped
2 tablespoons Green onions ; chopped
3 cups Lettuce ; shredded
4 slices Bacon ; cooked, & crumbled

INSTRUCTIONS

1. In large bowl, combine first four ingredients.

2. Add the Macaroni, Tomatoes, $ Onions, toss to coat.

3. Cover and refrigerate

4.just before serving add the lettuce and bacon and toss

NOTES

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Nutrition

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Serving Size: 1 Serving (292g)
Recipe Makes: 4 Servings

Calories: 863
Calories from Fat: 226 (26%)

Amt Per Serving		% DV

	Total Fat 25.1g	33 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.4g
Cholesterol 29.4mg		9 %
Sodium 492.6mg		17 %
Potassium 624.2mg		16 %
Total Carbohydrate 130.8g		38 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 124.6g
Protein 26g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 863

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