1) Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
2) Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
3) In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.
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|Serving Size: 1 Serving (811g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 100 (7%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 332.2mg||102 %|
|Sodium 135mg||5 %|
|Potassium 1558.1mg||41 %|
|Total Carbohydrate 268.9g||79 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 264.1g|
|Protein 54.8g||78 %|
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Calories per serving: 1399
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