Place the popover pan in the oven. Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. Pour 1/2 teaspoon of melted butter into each cup. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2.5 tbsp of the grated gruyere cheese. Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 251 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 739.1mg||227 %|
|Sodium 338mg||12 %|
|Potassium 325.2mg||9 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 39.1g|
|Protein 32.9g||47 %|
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Calories per serving: 548
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