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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (40%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 56.7mg||17 %|
|Sodium 1696.9mg||59 %|
|Potassium 882.7mg||23 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 6.4g|
|Protein 25.7g||37 %|
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Calories per serving: 242
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