Mix the mayonnaise, tarragon and mustard; spread on bread slices.
Top 2 bread slices each with half the bacon, lettuce, tomato and add pepper to taste. Top each with a slice of bread.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 38 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 332.9mg||11 %|
|Potassium 173.9mg||5 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 23.8g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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