Heat the bacon as directed on the package. Build the sandwich using as much bacon, lettuce, and tomato as you prefer. I like 6 slices of bacon, two slices of tomato, a large pile of spinach, and some mustard.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 196 (49%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 52.8mg||16 %|
|Sodium 1472.7mg||51 %|
|Potassium 406.6mg||11 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.8g|
|Protein 22.2g||32 %|
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Calories per serving: 401
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