Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 4|
|Calories from Fat: 238 (50%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 37.9mg||12 %|
|Sodium 888.5mg||31 %|
|Potassium 1281.3mg||34 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 27.5g|
|Protein 20.3g||29 %|
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Calories per serving: 477
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