BLT Super Bowl Dip
by dannyboy83
This creamy dip from The Girl Who Ate Everything has all of the flavor from the classic sandwich. Christy says the dip must be served with Frito corn chips - it's the only way to go.
Source: http://www.the-girl-who-ate-everything.com/
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INGREDIENTS
- 1 pound bacon cooked
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese ; softened
- 1 1/2 cups cheddar cheese
- 1 tomato, seeded and ; chopped
- 1/4 cup chopped green onions
- Additional green onions ; cooked bacon, tomato, and lettuce for garnish, if desired
INSTRUCTIONS
Step 1
Preheat oven to 350°F degrees.
Step 2
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined.
Step 3
Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well.
Step 4
Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
Step 5
Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
NOTES
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dannyboy83
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 253 | ||
| Calories from Fat: 195 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 55.4mg | 17 % | |
| Sodium 721mg | 25 % | |
| Potassium 173.8mg | 5 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.3g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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