Preheat oven to 350°F degrees.
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined.
Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well.
Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 195 (77%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 55.4mg||17 %|
|Sodium 721mg||25 %|
|Potassium 173.8mg||5 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.3g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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