Try this Blue Berry Muffins recipe, or contribute your own.
Suggest a better descriptionDirections: Mix together sifted flour, baking powder, and salt. Add well-beaten egg, milk, and sucaryl solution. * SUCARYL * is an artificial sugar sweetener.. When partly blended, add melted margarine. Fold in berries. Then POUR into a greased MUFFIN pan and bake at 400 degrees for 25 minutes... it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving may be exchanged for: 1 bread exchange or 1 fat exchange. Cal 101 per muffin This recipes yields or Makes: 12 Muffins.. Reformated 4 you and yours via Nancy OBrion and Her Meal-Master (From Bob Henderson via GEnie) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Serving Size: 1 Lucky folk (50g) | ||
Recipe Makes: 12 | ||
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Calories: 102 | ||
Calories from Fat: 15 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 109.7mg | 4 % | |
Potassium 46.8mg | 1 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 18g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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