Brown meat in pot. Add vegetables, spices, and liquids. Simmer three to four hours.
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|Serving Size: 1 Serving (3881g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 92 (6%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 2405.6mg||83 %|
|Potassium 9957.7mg||262 %|
|Total Carbohydrate 284.2g||84 %|
|Dietary Fiber 68.3g||273 %|
|Sugars, other 215.9g|
|Protein 80.8g||115 %|
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Calories per serving: 1484
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