Halve eggs lengthwise. Remove yolks and mash with a fork. Add blue cheese, mayo, garlic powder and white pepper, stir to combine. Spoon back into egg whites; sprinkle with crumbled bacon.
May want to double recipe...these go very fast!
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 73 (76%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 114.3mg||35 %|
|Sodium 167.4mg||6 %|
|Potassium 55.7mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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