These airy hors d'oeuvres will appear moist in the center after they are cooked.
1. Combine 1 ? cups water and butter in a neavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions.
2. Drop dough by rounded teasponfuls 2 inches apart onto lightly greased baking sheets.
3. Bake at 400? for 20 to 25 minutes or until golden brown. Serve warm or at room temperature.
These airy hors d'oeuvres will appear moist in the center after they are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (237g) | ||
Recipe Makes: 6 Dozen | ||
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Calories: 639 | ||
Calories from Fat: 429 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 280.4mg | 86 % | |
Sodium 1011.7mg | 35 % | |
Potassium 281.4mg | 7 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.2g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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