Try this Blue Cheese and Pear Bruschetta recipe, or contribute your own.
Suggest a better descriptionRinse the pears but don't peel them. Cut them into small dice and place in a small bowl. Sprinkle pears with lemon juice and toss. Add the parsley, blue cheese, and oil and toss gently and thoroughly. Season to taste with freshly ground black pepper. Set aside. (The topping can be prepared up to this point up a few hours ahead. Store, covered, in the refrigerator.)
Preheat the broiler. Arrange bread slices in a single layer on a baking sheet and toast under the broiler until lightly browned and crisp, 1 to 2 minutes per side.
Spread each toast round with a teaspoon of mascarpone. Top with a generous tablespoon of the diced pear mixture, mounding it up high and pressing it firmly. Finish each one with a sprinkling of walnuts and serve.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 117 | ||
Calories from Fat: 46 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 169.2mg | 6 % | |
Potassium 65.6mg | 2 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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