Try this Blue Cheese Apple-Walnut Tartlets recipe, or contribute your own.
Suggest a better descriptionBake shells according to the package directions. Melt butter in a medium saucepan. Add apples and saute until soft.
Preheat oven to 350 degrees. In a medium bowl, stir cream cheese with a wooden spoon until smooth. Mix in walnuts andd gently fold in blue cheese and apples. Season with salt and pepper. Spoon mixture into shells and bake for five minutes or until golden brown. Serve warm.
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1462 | ||
Calories from Fat: 1171 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.1g | 173 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 32.7g | ||
Cholesterol 256.5mg | 79 % | |
Sodium 2332mg | 80 % | |
Potassium 963.2mg | 25 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 31.4g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1462
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