Beat buttter with blue cheese, crumbled and black pepper at medium speed with an electric mixer until smooth. Add flour and beat until just combined; do not overmix. Shape dough into a log (about 1-3/4" in diameter. Wrap in plastic wrap and chill 3-24 hours.
Preheat oven to 375. Cut log into 1/4" thick discs and place an inch apart on a parchment lined baking sheet; sprinkle with additional black pepper. Bake until golden brown, about 10 minutes.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1131 (73%)|
|Amt Per Serving||% DV|
|Total Fat 125.6g||168 %|
|Saturated Fat 79.7g||398 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 329.3mg||101 %|
|Sodium 2238.1mg||77 %|
|Potassium 417.3mg||11 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 71.3g|
|Protein 34.9g||50 %|
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Calories per serving: 1554
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