Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces. Serves 12. Bon Appetit January 1992
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|Serving Size: 1 Serving (494g)|
|Recipe Makes: 1|
|Calories from Fat: 2244 (92%)|
|Amt Per Serving||% DV|
|Total Fat 249.4g||332 %|
|Saturated Fat 159g||795 %|
|Monounsaturated Fat 65.4g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 658.2mg||203 %|
|Sodium 3220.8mg||111 %|
|Potassium 739.1mg||19 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 6g|
|Protein 50.7g||72 %|
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Calories per serving: 2435
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