Blue Cheese Burgers - INA
by jjgallagjr
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INGREDIENTS
- 2 pounds Ground chuck
- 1 pound Ground sirloin
- 3 tablespoons Steak sauce ; Crosse and Blackwell
- 4 tablespoons Unsalted butter
- 6 large Egg yolk
- 8 ounce blue cheese ; Danish blue
INSTRUCTIONS
Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1730g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4945 | ||
| Calories from Fat: 3664 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 407.1g | 543 % | |
| Saturated Fat 184.4g | 922 % | |
| Monounsaturated Fat 159.2g | ||
| Polyunsanturated Fat 14.8g | ||
| Cholesterol 2505.1mg | 771 % | |
| Sodium 4119.5mg | 142 % | |
| Potassium 4334.2mg | 114 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9g | ||
| Protein 296g | 423 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4945
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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