In some ways better than my favorite, The Bleu Ribbon Burger at Red Robin's, because the cheese is ~inside~
Heat grill. In medium bowl, combine ground beef, cheese, parsley, garlic salt and ground red pepper; mix gently until well blended. Shape mixture into 4 patties, 4 inches in diameter.
When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.
Meanwhile, brush onion slices with olive oil. Add to grill during last 5 to 8 minutes of cooking time for patties. Cook onion until tender, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
Place 1 onion slice on each patty on grill. Spread bottom half of each bun with mayonnaise; top with lettuce and onion-topped patty. Cover with top halves of buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (601g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 594 | ||
Calories from Fat: 203 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.6g | 30 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 770.1mg | 27 % | |
Potassium 1067.6mg | 28 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 56.6g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.