Try this Blue Cheese, Cheddar or Provolone Muffins (3 Pts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375?F and coat a 12-hole muffin tin with cooking spray or line with muffin liners. In a large bowl, sift together flour, baking
powder, salt, and paprika.
Create a well in flour mixture with a spoon and place butter, egg and milk into well; mix until just blended. (Do not beat until smooth.)
Fill each muffin hole with a tablespoon of batter (you''ll have about 1/2 the batter left). Divide cheese evenly over center of each muffin, saving just enough cheese for a sparse topping. Continue filling muffin holes with batter so each is about 2/3 to 3/4 full; sprinkle muffins with remaining cheese.
Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes; serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 192 | ||
Calories from Fat: 38 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 353.8mg | 12 % | |
Potassium 119.1mg | 3 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 29g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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