Preheat oven to 375?F and coat a 12-hole muffin tin with cooking spray or line with muffin liners. In a large bowl, sift together flour, baking
powder, salt, and paprika.
Create a well in flour mixture with a spoon and place butter, egg and milk into well; mix until just blended. (Do not beat until smooth.)
Fill each muffin hole with a tablespoon of batter (you''ll have about 1/2 the batter left). Divide cheese evenly over center of each muffin, saving just enough cheese for a sparse topping. Continue filling muffin holes with batter so each is about 2/3 to 3/4 full; sprinkle muffins with remaining cheese.
Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes; serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.9mg||8 %|
|Sodium 353.8mg||12 %|
|Potassium 119.1mg||3 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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