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Suggest a better descriptionPreheat oven to 350F. Grease 8-inch square baking pan. Combine all ingredients in medium bowl and mix until blended. Spread in prepared pan. Bake until firm to touch and golden brown, about 30 minutes. Cool slightly. Cut into squares and serve hot. Serves 4 to 6. Bon Appetit November 1990
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 1 servings | ||
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Calories: 90 | ||
Calories from Fat: 49 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 213.1mg | 66 % | |
Sodium 79.7mg | 3 % | |
Potassium 172.8mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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