Try this Blue Cheese Crisps recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Crumble the cheese; add butter and cream to a smooth consistency. Mix cayenne with flour; add to cheese mixture. Mix well. Divide contents in half; wrap and chill for 1/2 hour. Roll each chilled ball of dough into a 1: thick cylinder. Roll each cylinder in the poppy seeds, coating them as desired. Cut cylinders into 1/4" slices. (They will slice better if you pre-freeze them first for about 30 to 45 minutes.) Lay on DRY baking sheets. Bake 15 minutes or until a very light golden brown. Serve warm or at room temperature. This dough may be made ahead and stored in the freezer until needed. Makes 60 crackers (about a box). >From: Katie E Green
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 1 | ||
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Calories: 2959 | ||
Calories from Fat: 1951 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.8g | 289 % | |
Saturated Fat 122g | 610 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 489.1mg | 150 % | |
Sodium 3163.7mg | 109 % | |
Potassium 1338mg | 35 % | |
Total Carbohydrate 177.6g | 52 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 158.4g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2959
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