Try this Blue Cheese Dip with Pecans recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese in med. bowl until smooth. Beat in dressing. Stir in all but 1 Tb pecans and blue cheese. Season to taste with salt & pepper. Transfer to decorative bowl. Sprinkle remaining pecans around edges of dip. Can be made 1 day ahead. Cover and chill. Serve with veggies or crackers. Cal 76 Fat 1.8 Fiber 0.1 CFF% 24.6 Recipe by: Bon Appetit with my adaptations Posted to EAT-LF Digest by Penchard@aol.com on Dec 15, 1998,
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 10 | ||
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Calories: 288 | ||
Calories from Fat: 254 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 660mg | 23 % | |
Potassium 125.2mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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