Let cream cheese sit out until softened up, a few hours on the counter. Mix all ingredients, cover and refrigerate overnight for best results. Serve with Fritos scoops.
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|Serving Size: 1 recipe (913g)|
|Recipe Makes: many Serving|
|Calories from Fat: 2408 (79%)|
|Amt Per Serving||% DV|
|Total Fat 267.6g||357 %|
|Saturated Fat 88g||440 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 88.9g|
|Cholesterol 456.8mg||141 %|
|Sodium 6251.1mg||216 %|
|Potassium 845.9mg||22 %|
|Total Carbohydrate 135.5g||40 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 133.3g|
|Protein 43.5g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3059
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