Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well. Refrigerate until ready to use. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (959g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3240 (91%)|
|Amt Per Serving||% DV|
|Total Fat 360g||480 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 208.3g|
|Polyunsanturated Fat 89.2g|
|Cholesterol 2165.6mg||666 %|
|Sodium 1711.5mg||59 %|
|Potassium 1066.6mg||28 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 13.5g|
|Protein 78.4g||112 %|
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Calories per serving: 3565
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