Blue Cheese Dressing #3
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INGREDIENTS
- 1 tb Fresh Lemon Juice
- 1/4 c Onions ; chopped
- 1/2 ts Salt
- 1/4 c Celery ; chopped
- 2 c Vegetable oil
- 1/2 c Crumbled Blue cheese
- 2 Eggs
- 1/2 ts White pepper
- 1/8 ts Cayenne pepper
- 1 tb Apple cider vinegar
- 1 ts Worcestershire Sauce
- 1/2 ts Minced fresh garlic
INSTRUCTIONS
Put everything but the oil and blue cheese into a blender or food processor and process for 15 to 20 seconds. Continue to process, adding the oil slowly in a thin stream. When oil has been added, process for an additional 45 seconds, or until well thickened. Add the cheese and mix well. Refrigerate until ready to use. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (959g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3565 | ||
| Calories from Fat: 3240 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 360g | 480 % | |
| Saturated Fat 49.6g | 248 % | |
| Monounsaturated Fat 208.3g | ||
| Polyunsanturated Fat 89.2g | ||
| Cholesterol 2165.6mg | 666 % | |
| Sodium 1711.5mg | 59 % | |
| Potassium 1066.6mg | 28 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 13.5g | ||
| Protein 78.4g | 112 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3565
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