Put in a food processor and pulse. Blend but leave chunks. Place in the refrigerator and chill for at least two hours before serving. If you can't find Roquefort cheese find any good blue cheese.
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|Serving Size: 1 Serving (484g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1110 (91%)|
|Amt Per Serving||% DV|
|Total Fat 123.4g||165 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 248.4mg||76 %|
|Sodium 1959.1mg||68 %|
|Potassium 229.2mg||6 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 23.8g|
|Protein 4g||6 %|
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Calories per serving: 1219
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